QUOTE: Originally posted by locomutt QUOTE: Originally posted by edblysard Just finished some home cooked fried chicken, and was speneding time in the woodshop. After I posted, got hungry again, so had some biscuts and gravy. Might even fini***he night off with vanillia icecream with carmel topping. Now that I think about it, I just might bake a pecan pie or two for tomorrow. I like this thread, gives me an excuse to cook, then eat... By the way, who ever mentioned the pork chop covered with mushroom soup, try substituting one cup milk, and one cup sour cream, with sauted mushrooms and onions(saute onions and mushrooms, sliced or chopped, not whole, till the onions become clear, not brown). Heat the liquids till simmering, add one cup water, stir, and then add the pork chops, mushrooms and onions, simmer covered for 30 minutes, stirring occasionaly, till the chops become soft. Pepper the whole mixture. The chops just about fall off the bone. About a billion calories per bite, but worth it... Ed Ed, Will you all please quit?! You're making me HUNGRY for sauteed mushrooms & onions. And it's after 1 a.m. here.[:0]
QUOTE: Originally posted by edblysard Just finished some home cooked fried chicken, and was speneding time in the woodshop. After I posted, got hungry again, so had some biscuts and gravy. Might even fini***he night off with vanillia icecream with carmel topping. Now that I think about it, I just might bake a pecan pie or two for tomorrow. I like this thread, gives me an excuse to cook, then eat... By the way, who ever mentioned the pork chop covered with mushroom soup, try substituting one cup milk, and one cup sour cream, with sauted mushrooms and onions(saute onions and mushrooms, sliced or chopped, not whole, till the onions become clear, not brown). Heat the liquids till simmering, add one cup water, stir, and then add the pork chops, mushrooms and onions, simmer covered for 30 minutes, stirring occasionaly, till the chops become soft. Pepper the whole mixture. The chops just about fall off the bone. About a billion calories per bite, but worth it... Ed
QUOTE: Originally posted by edblysard David, My 11 year old daughter just got back from a tour of the UK, she had beef and bacon pie in Wales. Said it was really good, wanted to know if I could make it. Where would I find a recipe for it? Ed
She who has no signature! cinscocom-tmw
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Larry Resident Microferroequinologist (at least at my house) Everyone goes home; Safety begins with you My Opinion. Standard Disclaimers Apply. No Expiration Date Come ride the rails with me! There's one thing about humility - the moment you think you've got it, you've lost it...
QUOTE: Originally posted by Mookie I am gone overnite and all you people do is eat and leave dirty dishes! Ed - you can eat like that and not gain an ounce - that is pathetic! Kozzie - Nebraska raises some of the finest beef on a hoof - corn-fed and we ship it all out of state! What little bit we do have is wrapped and marked Nebraska Beef and then they charge about twice the regular price for it. I know a lot of our beef goes east! It is wonderful, but you can't afford it except about once a year. Jhhtransportation - can Duchess come out to play while you are busy? Breakfast - let's do an omelette - your choice of ingredients. Bacon, tomato and swiss would be my pick. Heard 3 trains this morning going thru our tiny bathroom. It was heaven! Haven't been to really train watch for 2 weeks and getting ansy!
Being Crazy,keeps you from going "INSANE" !! "The light at the end of the tunnel,has been turned off due to budget cuts" NOT AFRAID A Vet., and PROUD OF IT!!
Deshler Ohio-crossroads of the B&O Matt eats your fries.YUM! Clinton st viaduct undefeated against too tall trucks!!!(voted to be called the "Clinton St. can opener").
QUOTE: Originally posted by philnrunt I'm coming to the conclusion that if you like trains, you are an intelligent and interesting person, a conclusion that modesty prevented me from admitting before.
QUOTE: Originally posted by philnrunt Hello Train folk- This is only my second ,wait, now third, visit to your domain, as I usually hang in the MR forum conversing with the fine folk there. I knew from our Coffee Shop that this would be THE place to get the tone and feel of the Trains forum, and I was right. I'm coming to the conclusion that if you like trains, you are an intelligent and interesting person, a conclusion that modesty prevented me from admitting before. All I needed was another reason to spend more time here, and now I have it. Looks like the household chores take another hit. And that exercise program ...well the less said the better. This is a Brave New World to explore, and I think I'm gonna like it.
QUOTE: Originally posted by locomutt QUOTE: Originally posted by philnrunt Hello Train folk- This is only my second ,wait, now third, visit to your domain, as I usually hang in the MR forum conversing with the fine folk there. I knew from our Coffee Shop that this would be THE place to get the tone and feel of the Trains forum, and I was right. I'm coming to the conclusion that if you like trains, you are an intelligent and interesting person, a conclusion that modesty prevented me from admitting before. All I needed was another reason to spend more time here, and now I have it. Looks like the household chores take another hit. And that exercise program ...well the less said the better. This is a Brave New World to explore, and I think I'm gonna like it. WELCOME! Please come back more often,hope you like the atmosphere here. And Ed,why do you need the mirror back[?] I've attempted to quit looking in them[:D] (with semi decent results)
QUOTE: Originally posted by edblysard Just wanted to see if Wabash would let it go, he's had it for a long time now. Besides, I might, just might, want to look back along the train. And check my hair, see if it has gotten more silver. Ed[:-^]
Scott - Dispatcher, Norfolk Southern
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