Good morning everyone! And: HAPPY BIRTHDAY, ED!!!!!!
Joe, thanks for making the coffee and fixing fresh juice. And to go along with the rolls, I've made a special breakfast for Ed: wake up burritos w/sausage, eggs in a nest, and pineapple tamale muffins.
Don't get used to this every Sunday, but today, I'll be serving THREE meals. On the lunch menu today: Mexican noodle soup, and chicken in almond sauce.
Supper menu tonight: meatballs w/chipotle dipping sauce, gezpacho w/shrimp, zesty corn salad, fahitas and south of the border snapper.
For dessert, we have Philadelphia Pina Colada cheesecake.
Ed, have a great birthday, and I hope your enjoy your birthday meals today.
Message From:
The Cook