Inch will be sending package out monday . Got email yesterday
Life's hard, even harder if your stupid John Wayne
http://rtssite.shutterfly.com/
-Dan
Builder of Bowser steam! Railimages Site
Jeff, are you trying to trump everyone? THE WHOLE UNITED STATES! LOL
OK, here's for JUST the Indianapolis, Indiana area. The current weather, live and updated every minute, is:
And the 5 day forcast looks like this:
So whats going on everyone? Has everyone recovered from yesterday yet?
Lee, inch outlined photo posting pretty well. If you don't want to go that route you can just Email them to me and I'll post them on Monday when I can get to the Email account thats in my profile.
jeffrey-wimberly wrote: Here's the national current temparatures.
Here's the national current temparatures.
It's cold up here but it's quiet nice for this time of year
Mornin , an irish coffee please Zoe,
Hope ya'll had a good thanksgiving, ours was ok, play with the grandkids, watched some football, and eat to much.
I decided having ours at Kris's wasn't such a good idea. Mother thought she needed to take half the kitchen up there. I think it's easier to do it here, even with the cleaning.
Jeff,,, you've had run of hard luck with health issues lattely. Best slow down for a bit I thin.
Lee,,, to post photos,,, first ya need a photo account, this one seems to be the easiest for me,,
http://photobucket.com/ , once you get that done and some photos in it. Click the little box below the pic, go to the bottom of the page, click generate HTLM am IMG code and another page will come up. I use IMG images for message boards for post here. Then highlite,copy/paste in the forum.
If'en ya has problems, just give a holler some body here will help ya. Lookin foward to some pics from up your way.
HEY RT,,, I sent you another email yesterday, did ya gets it this time.
Best get on some chores, got plenty to do today. Ya'll has a gooden
inch
http://www.trainboard.com/railimages/showgallery.php/cat/500/ppuser/4309
Dr. Frankendiesel aka Scott Running BearSpace Mouse for president!15 year veteran fire fighterCollector of Apple //e'sRunning Bear EnterprisesHistory Channel Club life member.beatus homo qui invenit sapientiam
BM1 Lee Soule USCG (ret) L.S.&W Railroad Serving the Lower Great Lakes
A little on the nippy side down here in Louisiana.
Leesville, LA 71446 11/24/2006 Wind Chill: 44°FHumidity: 91%Dew Point: 42°FSo Far TodayHigh: 48°FLow: 44°FRain: N/A"Rain Rate: N/A"/hGust: 0mph NNE High: 75 °FLow: 45 °FDense fog advisory in effect until 8 AM cst this morning.Today High: 75 Mostly sunny. Areas of dense fog in the morning. Highs in the mid 70s. Light and variable winds. Tonight Low: 45 Mostly clear. Patchy fog after midnight. Lows in the mid 40s. Light and variable winds.
Today, I'll have the ham and eggs.
Bill Tidler Jr.
Near a cornfield in Indiana...
Evening Gang:
Ah. Jeff: Take it easy there. It's begining to look like you may be a little accident prone. How about we take turns and watch out for you?
A very nice day here. The weather couldn't have been better. Try 75f, light breeze out of the south, clear blue skys and a great turkey supper. I spent the day moving a manure pile that had been sitting for several years so we could have a little more manuvering room at the barn. Tractors with loaders are great. I also took some time to do some reading. I picked up a book titled "At All Costs". It was about the attempte to resupply Malta during WW2. It manly told of the SS Ohio, the tanker that made a heroic effort to make it to Malta. It arrived with decks awash and under tow but with it's badly needed cargo of fuel oils. If you haven't heard about this event look it up.
Well I think that I'll head for bed.
Good Night All
LSWrr wrote:Jeff I think you are over due for a vacation
I AGREE!
ModelTrainLover wrote: jeffrey-wimberly wrote: Hello all, I'm home! Ok David, give up the computer so I can log on. Been cutting up more plywood today. I cut over 1,500 pieces, mostly box bottoms, tops and ends. I had one moment there when I thought I might get hurt badly. I was cutting a piece of 3/4" CDX measuring 4' x 3 1/5' when it slipped and got gaught on top of the saw blade. the saw threw it back at me. It hit me right above the belt buckle with enough force that it knocked the wind out of me and pushed me back about a foot. I'm glad it hit me on a broad edge and not with a corner. As it is, I have a somewhat nasty bruise there now, and I don't bruise easily. Jeff just be glad that it didn't hit BELOW your belt....
jeffrey-wimberly wrote: Hello all, I'm home! Ok David, give up the computer so I can log on. Been cutting up more plywood today. I cut over 1,500 pieces, mostly box bottoms, tops and ends. I had one moment there when I thought I might get hurt badly. I was cutting a piece of 3/4" CDX measuring 4' x 3 1/5' when it slipped and got gaught on top of the saw blade. the saw threw it back at me. It hit me right above the belt buckle with enough force that it knocked the wind out of me and pushed me back about a foot. I'm glad it hit me on a broad edge and not with a corner. As it is, I have a somewhat nasty bruise there now, and I don't bruise easily.
Hello all, I'm home! Ok David, give up the computer so I can log on.
Been cutting up more plywood today. I cut over 1,500 pieces, mostly box bottoms, tops and ends. I had one moment there when I thought I might get hurt badly. I was cutting a piece of 3/4" CDX measuring 4' x 3 1/5' when it slipped and got gaught on top of the saw blade. the saw threw it back at me. It hit me right above the belt buckle with enough force that it knocked the wind out of me and pushed me back about a foot. I'm glad it hit me on a broad edge and not with a corner. As it is, I have a somewhat nasty bruise there now, and I don't bruise easily.
Jeff just be glad that it didn't hit BELOW your belt....
Prefect timing Jeff, we ate at 1:00 and its just starting to wear off and now I see you are buying!
I'm thinking some big ol' shrimp lets say a dozen, pecan pie with real whipped cream ( none of this coolwhip crap) and how a nice batch of those deep fried catfish cheeks. I'll wash it down with a very large Southern Comfort & Squirt, with lots of ice. Double time i'm ready to eat.
Super Chief Rules wrote: And how did cs end up on the second page? I know I am new to it so ifigured I would fix it!
Thanks for fixing that little "problem".
And Jeff, I could've gone without the turkey pic.
junior wrote:CAN YOU HELP ME?
jeffrey-wimberly wrote:It's a good day for everyone but the turkey, but did you know that the turkey was nearly listed as our nations national symbol instead of the bald eagle?
Franklin's Letter to His Daughter (excerpt)
"For my own part I wish the Bald Eagle had not been chosen the Representative of our Country. He is a Bird of bad moral Character. He does not get his Living honestly. You may have seen him perched on some dead Tree near the River, where, too lazy to fish for himself, he watches the Labour of the Fishing Hawk; and when that diligent Bird has at length taken a Fish, and is bearing it to his Nest for the Support of his Mate and young Ones, the Bald Eagle pursues him and takes it from him.
"With all this Injustice, he is never in good Case but like those among Men who live by Sharping & Robbing he is generally poor and often very lousy. Besides he is a rank Coward: The little King Bird not bigger than a Sparrow attacks him boldly and drives him out of the District. He is therefore by no means a proper Emblem for the brave and honest Cincinnati of America who have driven all the King birds from our Country . . .
"I am on this account not displeased that the Figure is not known as a Bald Eagle, but looks more like a Turkey. For the Truth the Turkey is in Comparison a much more respectable Bird, and withal a true original Native of America . . . He is besides, though a little vain & silly, a Bird of Courage, and would not hesitate to attack a Grenadier of the British Guards who should presume to invade his Farm Yard with a red Coat on."
Here's a recipe for turkey.
Happy Thanksgiving!!!
Subject:Fw: Thanksgiving TurkeyRecipe
1 whole chicken or turkey1 large lemon, cut into halvessprig of rosemarysalt and pepper to tastebutter or olive oil, whichever you prefer
Heat oven to 350 degrees
Rub butter or oil over the skin of the chicken/turkey until it iscompletely coated. Sprinkle with salt and pepper and any otherseasonings you prefer.
Take a knife and gently separate the skin from the *** meat; Slidelemon halves under the skin ; with the peel side up, one on eachside. This way the juice from the lemon will release into the breasts.Place sprig of rosemary into the chicken/turkey.
Cover and bake for 30-45 minutes. Remove cover and continue to roastuntil juices run clear, basting every 15-20 minutes. If you've followed these steps correctly,your chicken/turkey should look like the one in the picture.
Thanks to:Bob HolmesSilver Lining817/371-6498BobatSilverLining @ TX.RR.Com
Whoever the heck you are... his name was on it.