QUOTE: Originally posted by dharmon Hello, My name is Gray Davis, and I am the recently deposed dictator of California. If you provide me with your account information, you can help me return to power and........
Have fun with your trains
QUOTE: Originally posted by dharmon From what I understand, the entire country sits upon the garbage barge from New York that no one allowed to dock a few years ago. Ahh......the wind is shifting again......coming from the south......smells like....the kingdom...or is that teen spirit?
She who has no signature! cinscocom-tmw
QUOTE: Originally posted by Stelli And didn't this all start with Bergie's explanation of why a previous thread was killed when it got way too long and out of hand with bad-mouth, off-topic stuff? Pizza... Let's talk pizza places near the railroad. Been to Famous Ray's in the basement of Newark Penn Station. (That's in New Jersey, for you West Coasters). Excellent stuff, you stand at a table, elbow to elbow, with the rumble of arriving/departing trains overhead. And to get there, you darn near have to trip over the homeless folks. Also been to Gatto's Pizza in Cheney, Washington. (That's in eastern Washington, not Washington D.C., and certainly not Washington STATE either, for you East Coasters.) Booths and open tables at the window have a clear view of BNSF and UP main lines, plus the lead track for the Palouse River & Coulee City's CW branch just a stone's throw away. You could snap a perfect train photo right through the window. Bar service, too. And finally, to stir the pot again and get this thread on its way toward deletion for sure, I suggest anyone who still has questions about Ron Brown's plane crash and its connection (as well as the documented connections of at least 40 other deaths) to Bill Clinton, go on down to the nearest Barnes & Noble, head for the Current Affairs section, and you'll find a nice new book on the subject.
QUOTE: Originally posted by Mookie Can you just imagine - Amtrak goes thru here about 5:05 am and 1:05 am....exceptionally good times for pizza - !
Deshler Ohio-crossroads of the B&O Matt eats your fries.YUM! Clinton st viaduct undefeated against too tall trucks!!!(voted to be called the "Clinton St. can opener").
QUOTE: Originally posted by JoeKoh QUOTE: Originally posted by Mookie Can you just imagine - Amtrak goes thru here about 5:05 am and 1:05 am....exceptionally good times for pizza - ! Pizza is good for breakfast. Just ask some of the students there in Lincoln![:)] stay safe Joe
QUOTE: Originally posted by vsmith The Pizza in Bullshitania is the best! Our national Pepperoni is made with the finest imported Mexican burro meat and than aged by hanging out the back window of the the trailer at the State Capital.
QUOTE: Originally posted by Stelli Right! Go one step further and figure out a way to cater to the passing train crews. Not sure how a pizza would survive being hooped up by a passing train trainorders-style. I remember hearing of some trackside eatery serving UP crews that way, Wyoming I think. Anyway, crews would phone or radio their order ahead, and pull up slowly to a window-level shelf for the rollby pick-up. Not sure how they paid...in advance with credit card or a company voucher maybe. Yes, a trackside pizza place with a full-blown RR theme would be neat. Gotta make its money off the non-railfan crowd too, but sure couldn't hurt to attract our special breed of customer.
Larry Resident Microferroequinologist (at least at my house) Everyone goes home; Safety begins with you My Opinion. Standard Disclaimers Apply. No Expiration Date Come ride the rails with me! There's one thing about humility - the moment you think you've got it, you've lost it...
QUOTE: Originally posted by vsmith "Pizza the Hut" Style = Ketchup smeared on cardboard, sawdusty cheese spread thin and one or two pepperoni pieces per slice. Personally I always prefer the local Pizza Kitchens over the chain stuff. "Your delicious boss!"- Spaceballs
QUOTE: Originally posted by Mookie QUOTE: Originally posted by vsmith "Pizza the Hut" Style = Ketchup smeared on cardboard, sawdusty cheese spread thin and one or two pepperoni pieces per slice. Personally I always prefer the local Pizza Kitchens over the chain stuff. "Your delicious boss!"- Spaceballs Hey, Hey, Hey - don't be knocking my favorite pizza! Don't do the pepperoni - do chicken or pork sausage or beef and move to a city that does it right! [:p]
QUOTE: Originally posted by kevinstheRRman man pizza hut uses cardboard down there? lucky....people up here all they use is plain photo copy paper!
QUOTE: Originally posted by lupo QUOTE: Originally posted by kevinstheRRman man pizza hut uses cardboard down there? lucky....people up here all they use is plain photo copy paper! and they print the ingredients on it with flavoured ink!
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