davidmbedard wrote:Does a UP toaster cost more?
Does a UP toaster cost more?
Can I get one in brass?
Enjoy
Paul
It takes an iron man to play with a toy iron horse.
Modeling the Rio Grande Southern First District circa 1938-1946 in HOn3.
WCfan wrote: I have a HUGE complaint about WAFFLES! What is up with those things. I mean really! You pour the batter in and bake it, and then it sticks to the top of the press! Mrs. Pam isn't around so she can't help.Sorry guys I just had to do it. But my toast comes out perfect. Not to dark(BURNT) but not to floppy. And if you don't like the tosters, then use a blow torch.Say goast 10 times, then most 10 times. What do you put in a toster?
I have a HUGE complaint about WAFFLES! What is up with those things. I mean really! You pour the batter in and bake it, and then it sticks to the top of the press! Mrs. Pam isn't around so she can't help.
Sorry guys I just had to do it. But my toast comes out perfect. Not to dark(BURNT) but not to floppy. And if you don't like the tosters, then use a blow torch.
Say goast 10 times, then most 10 times. What do you put in a toster?
Try the frozen waffles. You can cook them in a...TOASTER!
yougottawanta wrote:Okay, Here is the real question. Should you go for the toaster in N scale, HO scale or O scale or one to one so that Bagels can be toasted.
Sinc we have another HUGEcomplaint thread I couldn't resist bumping up this thread.
With a complaint about toast!
In our toaster if you only toast one slice of bread the other side is burnt so you scrape it off and by the time you do that your toast is cold. So you stick it back in on the shortest setting to warm it back up again in the other spot this time then the oppisite side.So by the time you finish scraping off the burnt stuff it's cold again and since you realize that this will go n untill the bread isn't there anymore you have cold dry toast with burnt spots on it .
Dr. Frankendiesel aka Scott Running BearSpace Mouse for president!15 year veteran fire fighterCollector of Apple //e'sRunning Bear EnterprisesHistory Channel Club life member.beatus homo qui invenit sapientiam
cheese4432 wrote:Sinc we have another HUGEcomplaint thread I couldn't resist bumping up this thread.With a complaint about toast!In our toaster if you only toast one slice of bread the other side is burnt so you scrape it off and by the time you do that your toast is cold. So you stick it back in on the shortest setting to warm it back up again in the other spot this time then the oppisite side.So by the time you finish scraping off the burnt stuff it's cold again and since you realize that this will go n untill the bread isn't there anymore you have cold dry toast with burnt spots on it .
jeffrey-wimberly wrote:Get a new toaster.
Nelson
Ex-Southern 385 Being Hoisted
My Youtube Channel: http://www.youtube.com/user/JR7582 My Flickr Photos: http://www.flickr.com/photos/wcfan/
SteamFreak wrote: See dragon-fired unit above. What I hate is that butter goes rancid if you keep it on the counter, so you have to keep it in the fridge. But then when you want toast it's hard as a rock and tears up the bread, and then you have cold toast with colder butter on it. If you try to soften it in the microwave, it turns into yellow oil and is no good for spreading, which is a lousy way to start off the morning.
See dragon-fired unit above. What I hate is that butter goes rancid if you keep it on the counter, so you have to keep it in the fridge. But then when you want toast it's hard as a rock and tears up the bread, and then you have cold toast with colder butter on it. If you try to soften it in the microwave, it turns into yellow oil and is no good for spreading, which is a lousy way to start off the morning.
Doesn't happen down here........
I'll look into that dragon fired unit and see.........
SteamFreak wrote:See dragon-fired unit above. What I hate is that butter goes rancid if you keep it on the counter, so you have to keep it in the fridge. But then when you want toast it's hard as a rock and tears up the bread, and then you have cold toast with colder butter on it. If you try to soften it in the microwave, it turns into yellow oil and is no good for spreading, which is a lousy way to start off the morning.
I tried putting the butter on before I toasted the bread, but my dragon keeps licking it off.
So Sad
IRONROOSTER wrote:I tried putting the butter on before I toasted the bread, but my dragon keeps licking it off.So SadPaul
ROFL
I got a stupid dragon who keeps burning his own tongue, so I don't have that problem.
We were cleaning out the basement tonight when I found a Toastmaster model DC143 4 slice toaster from the 80s! I immediately thought of this thread.
By the way, our new toaster is a 4 slice DC with the Uberbutton package (it includes over ten buttons and has the classic resistor based throttle control.)
csxguy wrote: Toastmaster model DC143 4 slice toaster
Toastmaster model DC143 4 slice toaster
A Toastmaster DC143 4 slice toaster?? I have heard that they have up to a DC159 now!! And I can only afford a DC147.
-Smoke
Dave Vollmer wrote:I'm still waiting for drop-in decoders for my toast...
I still run an analog toaster. It fills my simple needs, and doesn't confuse my simple mind.
Chuck (modeling Central Japan in September, 1964)
tomikawaTT wrote: Dave Vollmer wrote:I'm still waiting for drop-in decoders for my toast...I still run an analog toaster. It fills my simple needs, and doesn't confuse my simple mind.Chuck (modeling Central Japan in September, 1964)
Get with the program! Analog toast is so 1950s! The future of toast is digital! If you can't hang with the digital toasters, then you may as well quit toasting now!
DCC lets you toast different slices of bread to different levels of brown (or black) at the same time!
Jeez, you DC toasters are just scared of new technology...
-Dan
Builder of Bowser steam! Railimages Site
NeO6874 wrote:Haven't seen French Toast... but they do have English Muffin
English muffins look decidedly different than their North American counterparts. It could be the buffers, or that they're smaller, or maybe it's the overall clean lines of an English muffin.
I'm sure our resident English muffin expert will correct me if I'm wrong here...
English muffins are an acquired taste!
You young whippersnappers have it WAY too easy. Back in my day, we had to scratchbuild our toasters because they weren't available commercially. Not only did we have to build the chassis, we had to make our own heating wire and if you didn't get the resistance right, all you got was a short circuit and a blown fuse.
We also had to build our own fuses.
The last time CTT (Classic Toy Toasters) had an article on scratchbuilding one was back in 1982/83. It's about time there was another one.
Blame this guy: http://www.toaster.org/hoskins.html
Andre