Good Evening,
Kevin, here bbq and grilling are the same.
Didn't do the pots today as it is supposed to be warmer than forecast earlier. Will cover some and hope to get them through the week. Trying to delay winter.
I don't like halloween at all. We turn off the lights so no kids come. Few go down our street anyway.
Anything is ok by me for next month but I am wary of a military theme as there is a risk of politics,
CN Charlie
Glad you liked the pizza Brent.
We used the King Arthur flour recipe. I think both you and Ed endorsed it last year, ...Judy and I have enjoyed it ever since
I sure do envy the beautiful places you have to go for a walk up there. It makes me miss the resort days up at the Kabetogama State Forest in Voyagers National Park. I'd like to get out of the stinking city, go back up there and retire. And I'm working on that plan.
I'm glad you had a wonderful time with your daughter this weekend and a belated happy birthday to her
My dad went through a phase when I was little and had knight stuff all over his walls. Some of his pieces were a bit spooky for a little guy with the knight heads, swords and he even had horse heads with armor. I guess because of that I kind of admire that medieval Knight stuff.
I found this one I really like on eBay but my walls are full with no where to put it. Maybe in the front entry by the coats I could hang my Carhartt just so and put it right in the V of the neck
I agree Charlie that barbecuing and grilling are both the same. I guess the only one difference is you paint the BBQ sauce on the meat towards the end sometimes and let it soak in for a while before you take it off the grill
Now I'm hungry again
TF
Track fiddlerI agree Charlie that barbecuing and grilling are both the same.
I've always had the notion that "grilling" was a faster, hotter variety of barbecue. As it turns out, Wikipedia agrees:
In American English usage, grilling refers to a fast process over high heat while barbecuing refers to a slow process using indirect heat or hot smoke, similar to some forms of roasting. In a typical U.S. home grill, food is cooked on a grate directly over hot charcoal, while in a U.S. barbecue the coals are dispersed to the sides or at a significant distance from the grate. In British usage, barbecuing refers to a fast cooking process done directly over high heat, while grilling refers to cooking under a source of direct, moderate-to-high heat—known in the United States as broiling. Its South American versions are the southern Brazilian churrasco and the Argentine asado.
Either way, I love it and love to grill, barbecue or smoke all the time
Smoker_pork by Edmund, on Flickr
Ribs-on-Grill by Edmund, on Flickr
Cheers, Ed
gmpullman
CNCharlieKevin, here bbq and grilling are the same.
Don't say that in Georgia!
I know that up North the two terms are used interchangeably. When I was visiting my daughter in Seattle, she took us to a "barbeque" at her friend's house. When we arrived, they said they were going to start the charcoal.
I said what... that should have been started 13 hours ago. They all looked puzzled.
-Kevin
Living the dream.
SeeYou190 I said what... that should have been started 13 hours ago. They all looked puzzled.