QUOTE: squirrels are dumber than rats , what can you expect when they live on nuts. Squirrels are better eaten though.
QUOTE: BILL N: I thought that all you guys in the upper midwest drank lots of milk and ate lots of cheese? LOL You should have bones made of "steel" heheehehehehe.
QUOTE: Originally posted by pcarrell QUOTE: Originally posted by SilverSpike Hey PC, You gonna blow a gasket with that meal huh! Take your time and we will get the wheel barrow out for ya! But who’s going to drive you home? That's why they make doggie bags! [;)]
QUOTE: Originally posted by SilverSpike Hey PC, You gonna blow a gasket with that meal huh! Take your time and we will get the wheel barrow out for ya! But who’s going to drive you home?
QUOTE: Originally posted by rtraincollector original by ryan QUOTE: Is that your version of “Who moved my cheese”? No who cut the cheese (sorry couldn't resis )
QUOTE: Is that your version of “Who moved my cheese”?
QUOTE: Originally posted by inch53 Ryan , checked out your web site, lot of info in there, and some progress. Keep us updated on the progress. Almost forgot these pics from when I took those of the towers. These are all that remains of the NYC station in Terre Haute
QUOTE: Originally posted by pcarrell I SAID,....I'M BUYING!!!!! You hear the inch? I'm callin' you! [;)][:D]
Ryan BoudreauxThe Piedmont Division Modeling The Southern Railway, Norfolk & Western & Norfolk Southern in HO during the merger eraCajun Chef Ryan
http://www.trainboard.com/railimages/showgallery.php/cat/500/ppuser/4309
James, Brisbane Australia
Modelling AT&SF in the 90s
Bill Tidler Jr.
Near a cornfield in Indiana...
QUOTE: AlaskaPeter: Bad luck about the car. Hope it’s not too expensive. QUOTE: I got all my track laid now I am thinking about weathering it. I am using Atlas code 80 nickle. Any suggestions? I’ve airbrushed mine with a mix of dark brown/chocolate/black acrylics from the local $Store diluted enough to spray OK. I vary the mix on each fill so as to get a subtle difference in the rail colour. (In theory, in practice it’s hard to tell) If your turnouts rely on point rail contact for power transmission, protect the inside of the rails at the point from getting painted over. For touch up, and places where I can’t get the airbrush in at the right angle, I use these little brushes. I got them in Edmonton in a LHS.
QUOTE: I got all my track laid now I am thinking about weathering it. I am using Atlas code 80 nickle. Any suggestions?
QUOTE: 2 years ago a squirrel got into one just down the road n blowed him and the transformer up.
QUOTE: I hope that makes sense
"There are always alternatives, Captain" - Spock.
QUOTE: Watched the rest of the new MR build plan DVD didn't think it was as good as the others but not bad.
QUOTE: I'd ride but I'll have the wife with me. My bike is a little Sparton for her, and I'm waiting for her Bone Density Test.
"Don't take a wooden nickel,because it isn't worth a dime" by my Dad
"There are only 3 things you need out of life:A gentle grade,the wind in your face,and cinders in your hair.....But keep an eye on the water glass!" Jack Evans
Life's hard, even harder if your stupid John Wayne
http://rtssite.shutterfly.com/
QUOTE: Originally posted by William North OH WOW It looks like I'm back in full swing. Twice in three days. SET UM UP FOR ANOTHER ROUND LADIES. I gotta get to working, Bill North
QUOTE: oh by the way you all can only order if you can beet my buddy here in a race from one end of the coffee shop to the other end.
QUOTE: Posted by John Wood That’s it for me for today as I’m stuck into the library book (The Final Theory, and deconstruction of just about all of presently understood physics…pointing out that it’s not really understood at all! ), and it’s proving to be quite the read.
QUOTE: I'll have a small california cobb salad, and could you put just a little extra blue cheese on that please, and for the main course I'll have the honey glazed grilled salmon, six ounce New York strip steak, cooked medium well please, baby carrots, sweet corn on the cob, and a blondie for desert! Oh, and some of that homemade peach belini iced tea too please!