How does one become an advocate for chocolate cupc

[Mookie]

You are right Joe. The light just came on!

Order another cake, we have worn this one out!

Jen

[Mookie]

Ed & Lowell:

Ed, tell Aimee not to waste good french bread. I know we must let them eat cake, but bread is good, too.

Lowell - the pantry is the only place I hide - I get all my food for thought there!

And I think we are milking this for all it is worth!

And....... I'm baaack..

Jen

[Mookie]

this conjures up quite a picture!

Jen

[Mookie]

Sure! And if you need items from the pantry - let me know -

Lowell is bringing milk!

Missouri is in charge of refuse removal...it needs to go all the way to China.

Jen

[Anonymous]

LOL

yes plese post the brownie recipie

Detour Kev.

[Anonymous]

O.K. folks, here it is.......

Ingredients:

1 1/2 cups flour
2 cups sugar
1 tsp salt
8 tablespoons cocoa powder
4 eggs
1 cup shortning
This is for the actual brownies.

Frosting:

4 tablespoons room temp margerine
3 tbs. cocoa powder
2 cups powdered sugar
2 tsp vanilla
3 tbsp milk


In big mixing bowl, combine flour, sugar, salt, cocoa, eggs, and shortning. Mix well with an electric mixer. At least 3 minutes.
Put batter into a greased 9x13 pan
Bake at 350 degrees for about 25 minutes. (don't over do it).
While that is baking, mix the Margerine with cocoa, powdered sugar, vannilla, and milk. Beat this frosting mix until it gets smooth and glossy.
As soon as the brownies come out of the oven, apply the frosting. The heat will turn the frosting into Fudge. You can add nuts if you want, but I like them just as is.
I gaurantee that these will be the best brownies you have ever had. Next time you go trackside, don't be without a batch!
I'd like to hear from anyone who has tried the recipie, good cooks always like to hear what folks thing about their recipies.
Todd C.