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O.K. folks, here it is....... Ingredients: 1 1/2 cups flour 2 cups sugar 1 tsp salt 8 tablespoons cocoa powder 4 eggs 1 cup shortning This is for the actual brownies. Frosting: 4 tablespoons room temp margerine 3 tbs. cocoa powder 2 cups powdered sugar 2 tsp vanilla 3 tbsp milk In big mixing bowl, combine flour, sugar, salt, cocoa, eggs, and shortning. Mix well with an electric mixer. At least 3 minutes. Put batter into a greased 9x13 pan Bake at 350 degrees for about 25 minutes. (don't over do it). While that is baking, mix the Margerine with cocoa, powdered sugar, vannilla, and milk. Beat this frosting mix until it gets smooth and glossy. As soon as the brownies come out of the oven, apply the frosting. The heat will turn the frosting into Fudge. You can add nuts if you want, but I like them just as is. I gaurantee that these will be the best brownies you have ever had. Next time you go trackside, don't be without a batch! I'd like to hear from anyone who has tried the recipie, good cooks always like to hear what folks thing about their recipies. Todd C.
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