Celebrating 18 years on the CTT Forum.
Buckeye Riveter......... OTTS Charter Member, a Roseyville Raider and a member of the CTT Forum since 2004..
Jelloway Creek, OH - ELV 1,100 - Home of the Baltimore, Ohio & Wabash RR
TCA 09-64284
Buckeye Riveter wrote:I thought this was cancelled.
fifedog wrote:I should be there. Mrs. fifedog wants me to clear it with her first. No (she is looking over my shoulder now...) "I said, I want to be informed".
So - That makes it seven ?
How about "ITS GREAT TO BE 8"?
laz57
I'm sorry I can't make it. Hmmm, looks like it is only 659.85 miles and a 10 hr and 26 minute drive - I didn't know there were two Harrisburgs in Pennsylvania?
Doug Murphy 'We few, we happy few, we band of brothers...' Henry V.
cnw1995 wrote: I'm sorry I can't make it. Hmmm, looks like it is only 659.85 miles and a 10 hr and 26 minute drive - I didn't know there were two Harrisburgs in Pennsylvania?
DOUG, take the PA Turnpike and you'll knock off 26 minutes.
God bless TCA 05-58541 Benefactor Member of the NRA, Member of the American Legion, Retired Boss Hog of Roseyville , KC&D Qualified
Chief,
Here is what Mother Nature has in store for you in Harrisburg.
At least it looks like no snow.
Do you guys have the cream pies ready for the Chief's big welcome ?
See training photo below:
fifedog wrote:Getting down to crunch time, John. Need some quickie directions from either 83 or 81. I'll have another toy train/railfan in tow, who should match up good with any 800 lb bear.
Here is the address:
Doc Holliday's Steak House469 Eisenhower BoulevardHarrisburg, PA 17111
It is at the intersection of I-83 & I-283. I think the exit from I-83 is 27, but that may be the old #. Will post a map shortly. I reserved a table for 8, looks like that will be close, I,m sure we can add more if need be.
Here is a map, probably won't be to good at this resolution. If you want the full file send me an email, address is in profile.
Note that there is no exit from 283 on Chambers Hill Road, if coming from the East on 283 you need to get off at the 441 exit.
Buckeye Riveter wrote:Do you guys have the cream pies ready for the Chief's big welcome ? See training photo below:
LOL!!!
Modeling the Baltimore waterfront in HO scale
John,
I have to compliment you on your meeting location. With 8 of you, I'm certain that there will certainly be a lot of "Bull" being thrown around, and I'm certain the crew there are experienced with bull. And, then to have a Dr on site that is really well thought out.
Hope you all have a great time!
Don
dbaker48 wrote: John,I have to compliment you on your meeting location. With 8 of you, I'm certain that there will certainly be a lot of "Bull" being thrown around, and I'm certain the crew there are experienced with bull. And, then to have a Dr on site that is really well thought out.Hope you all have a great time!
AND...make sure you count the silverware, before Chiefie leaves !!!!
It sounds like a fun get-together and I wish I could attend.
However, I checked with Prattville Air Ways (Motto: "This Landing May be a Tad Rough") and was informed that the plane was needed for crop dusting duties that day. Also, the last passenger train through Prattville departed in 1967. (Continuing to keep this thread train-related . . . )
Y'all have fun! Chief, make sure those Yankees don't try to eat peas with a knife! (Can't take some people anywhere!)
Chuck,
You know how it is when the Chief gets into the sauce. With the following drink menu, I am glad we live a long way away.
------------- From The Bar, Your Drink is our Delight! -----------Crank Case Slip 1.59 Radiator Green 1.69 Transmission Grind 1.79Blended with Road A Blend of Prestone The finest ground fanOil and squirrel, and Zerex with a dash belt rubber, a dash ofPoured over Ice of Scorpion Venom squished turtle juice,or straight up! over crushed ice. blended with the finniest tranie fluid. This comes straight up.The Bucket Delight 3.95 Green Spin for the Kids .69 We Prairie everything that Only the best fogs in the blenderis left over from the night will do here! Mixed with a few before, with just a touch road Toads to give it that great of gravel mixed in! poured taste! Served over ice, 18oz. class.over a 1 gallon bucket ofice. You finnish this and it is on the house! Note: All ingredients are sucked right up from your favorite Highway to you! You Bar Tender is Blind Bob
Buckeye Riveter wrote: Chuck,You know how it is when the Chief gets into the sauce. With the following drink menu, I am glad we live a long way away.------------- From The Bar, Your Drink is our Delight! -----------Crank Case Slip 1.59 Radiator Green 1.69 Transmission Grind 1.79Blended with Road A Blend of Prestone The finest ground fanOil and squirrel, and Zerex with a dash belt rubber, a dash ofPoured over Ice of Scorpion Venom squished turtle juice,or straight up! over crushed ice. blended with the finniest tranie fluid. This comes straight up.The Bucket Delight 3.95 Green Spin for the Kids .69 We Prairie everything that Only the best fogs in the blenderis left over from the night will do here! Mixed with a few before, with just a touch road Toads to give it that great of gravel mixed in! poured taste! Served over ice, 18oz. class.over a 1 gallon bucket ofice. You finnish this and it is on the house! Note: All ingredients are sucked right up from your favorite Highway to you! You Bar Tender is Blind Bob
That looks like a menu at a NC Bob Evan's. Chief's favorite.
ChiefEagles wrote:YANKS!!!!!
Fifedog, now you see why the pie is such a great idea!!! It would cut down on the hot air, cure global warming, and make the world a safer place.
fifedog wrote:Tomorrow's weather in Harrisburg...
Then be prepared for constant whining about the weather from the Roseyville Rascal.
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