Has anyone written about how various smaller industrial buildings would be set up according to their supply needs.bakeries, food producers etc., cars types used and a logical order of delivery points at such facilites
I've never seen such an article.
Since industrial layout is up to the builder of the industry (not the railroad), it's gonna be pretty varied, depending on "personal inclinations".
But.
Relating to multiple doors: Some industries set up a wall o' doors spaced for 40' cars. 4 doors-4 cars. They became sad when 50' cars started showing up. 4 doors-2 cars. Sadness.
Ed
If the industry receives boxcars,covered hoppers and tank cars the boxcars would be unloaded at the dock doors while the covered hoppers and tanks would be unloaded at storage silos unusually beyond the dock doors and these silos may also be accessible by truck.
Of course the unloading track for covered hoppers and tank cars may be on a separate siding. In this case overhead pipes will take the product into the plant.
Larry
Conductor.
Summerset Ry.
"Stay Alert, Don't get hurt Safety First!"
RANDY DERCK Has anyone written about how various smaller industrial buildings would be set up according to their supply needs.bakeries, food producers etc., cars types used and a logical order of delivery points at such facilites
Hey Randy-
I don't have specific info regarding your request, but I do like the title of your new thread: plenty of info but not way overboard.
Welcome to the forum. You're off to a good start.
Robert
LINK to SNSR Blog
As far as I'm aware, most, if not all, industries number their doors, so goods may be, f'rinstance, delivered to "Door 3", while product might be shipped from "Door 7". In the photo below, the white signs are simply door numbers, and in most cases, even man-doors are numbered.
Wayne
doctorwayneI'd guess that the paperwork for deliveries or requests for empties would include that information. Wayne
Wayne Correct.The switchlist I worked with read:
Example.
McGoven International (MP344.3).
23354 Door 4
12233 Door 3
28009 Door 2
Door 4 would be the first spot,then 3 then 2. Pickups would be doors 2,3 then 4.
Dave H. Painted side goes up. My website : wnbranch.com
dehusmanNot specifically, because it varies so much. You could have 5 bakeries and no two of them would get the same mix of cars, have the same track arrangement, or get the cars in the same order on whatever tracks they have.
Dave,That's true enough but,I think in this case either Bing or Google maps should yield several examples that should lead to modeling ideas..
Thanks for the incite on door spacing problems with the transition from 40' vs. 50' cars.
Thanks for your input. I guess that was a part of my question since some cars would not move as quickly while others would turn over rather faster. The other part of question revolves around the movement of materials in a plant from start to shipable product.
Hi Robert. Thanks for the welcome. This is a cool service.
Thanks Wayne. The door numbering idea is a keeper. Still lots to learn.
Thanks for the Google map, Bing map idea. I hadn't thought of that. A little aerial exploring might answer some of my questions.
Re building door spacing, I've read that 36' reefers continued being used in meat service long after the standard car size had shifted to 40' (or longer) was because so many huge packing plants had been built c. 1880-1900 with multiple doors spaced to accomodate the then-standard 36' car size.
Keep in mind also that two 50' long x 10.5' high boxcars have a slightly higher capacity than three 40' long x 8.5' high boxcars could...so not being able to use all the doors at a facility may not have been that big a deal, as the same amount of freight was able to be delivered in fewer cars.