QUOTE: Originally posted by u6729csx QUOTE: Originally posted by bowlerp Many railroads touted the quality of their dining experience. When I look at those old menus, as top drawer as they were to those long ago patrons, they do not match my more austere, healthy eating style today. While today's eating style may be more healthy, it is far from the LUXURY of the bygone era. When one is thinking LUXURY, health is of next to no concern; bring on the calories, the carbs and the cholestorol and do it in mass quantities.
QUOTE: Originally posted by bowlerp Many railroads touted the quality of their dining experience. When I look at those old menus, as top drawer as they were to those long ago patrons, they do not match my more austere, healthy eating style today.
QUOTE: Originally posted by ben13 The COAST DAYLIGHT WAS THE BEST TRAIN EVER!
QUOTE: Originally posted by jamesedwbradley A good case can be made for the Southern Ry. Crescent, ACL Florida Special, and Illinois Central Panama Limited. These were about the only other all-Pullman trains in the streamlined era. which also had dining and lounge equipment (PRR Pittsburger only had small lounge). Maybe the real question is the most luxurious among the 'second-rank' trains, also there's a distinction between overnight and day trains. Latter category would include NYC Empire State Express ( I once rode this w/ reserved coach seat in 1951 and spent most of trip in rear of observation, of course !), SP Daylight, ATSF El Capitan (OK, that one did run overnight also), and some others like DL&W Phoebe Snow, PRR-NH Senator, NH Merchants' Limited (used this in 1966 and it was still a good train, believe it or not). Certainly such 'prides of the line' as CB&Q Denver Zephyr, GN Empire Builder, UP's City trains, SAL Silver Meteor, B&O Capitol Limited need take a back seat to no one even though they did include coaches. Anyone else agree? James E. Bradley Hawk Mountain Chapter N.R.H.S.
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