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Old Pabst Blue Ribbon Brewery in Chicago

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Posted by charlie hebdo on Wednesday, January 6, 2021 4:04 PM

CSSHEGEWISCH

Don't shed too many tears for Field's.  They pulled the same stunt when they purchased J. L. Hudson's in Detroit.  Also, it appeared around here that the biggest complainers about the disappearance of the Field's brand were those who couldn't afford to shop there in the first place.

 

As a former men's shoes and men's suits and coats buyer for Fields in the late 1970s, it was sad when Macy's dropped the name.  But it really wasn't Fields anymore for years after it was bought by Carter Hawley Hale and later by Dayton Hudson.  Now they are closing the Water Tower Place store.  Department stores have been dinosaurs for years and their extinction has been accelerated by online b7ying and then COVID. 

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Posted by Gramp on Wednesday, January 6, 2021 4:16 PM

Still, always loved the Walnut Room in the Loop store. So many great memories. 

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Posted by charlie hebdo on Wednesday, January 6, 2021 4:40 PM

Gramp

Still, always loved the Walnut Room in the Loop store. So many great memories. 

 

Yes.  I think that is still operating though not in the same way as 40 years ago. 

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Posted by Flintlock76 on Wednesday, January 6, 2021 5:31 PM

Gramp

All those studious Wolverines, lol. 

 

Makes me think of the only frat I ever considered joining:

Tappa Kegga Brew.  

Ever hear of it?  Wink

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Posted by charlie hebdo on Wednesday, January 6, 2021 7:42 PM

Sister of TKE and DKE.

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Posted by Overmod on Wednesday, January 6, 2021 8:02 PM

But not the brothers of Alpha Smegma Omaha.

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Posted by northeaster on Saturday, January 9, 2021 7:04 PM

In the early 1960's, I was undergrad at Babson Institute (now collage) in Wellesley, Mass. and located just minutes away was the Carling Brewery (Canadian beer) in Natick which also offered tastings: very popular but also in those days was a nickel draft at a little pub in Newton Lower Falls, another favorite place for collage boys. This whole topic brings to mind Miller Beer and their fleet of refrigerated rail cars which was supposed to keep their beer cold and fresh throughout the land. Anyone know that piece of rail history?

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Posted by CSSHEGEWISCH on Sunday, January 10, 2021 10:04 AM

Also consider the specialized tank cars used by Adolph Coors to ship its weak beer to other parts of the country.

The daily commute is part of everyday life but I get two rides a day out of it. Paul
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Posted by Overmod on Sunday, January 10, 2021 11:27 PM

CSSHEGEWISCH
Also consider the specialized tank cars used by Adolph Coors to ship its weak beer to other parts of the country.

My understanding was that the tank cars transported wort; the finished beer -- such as it was -- was carried as bottled or canned.

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Posted by Backshop on Monday, January 11, 2021 8:12 AM

The Guinness tastes different, and better, in Ireland.

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Posted by Overmod on Monday, January 11, 2021 8:32 AM

Backshop
The Guinness tastes different, and better, in Ireland.

And a 'different' different and better in Australia.

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Posted by 54light15 on Monday, January 11, 2021 9:02 AM

When I was in London, U.K. I would buy at the corner off-license Guinness Foreign Extra Stout brewed in Nigeria. 7.5% alcohol. Great stuff! The Guinness we buy here in Ontario is made in New Brunswick.  

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Posted by MP173 on Monday, January 11, 2021 10:42 AM

This doesnt relate to PBR, but I read a book on AB a few years ago in which Busch family members could tell from the taste which brewery location the beer was brewed at.  There were slight differences in the water quality from different locations and a Busch family member, if involved in the business could tell the difference.

 

Ed

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Posted by tree68 on Monday, January 11, 2021 10:48 AM

MP173

This doesnt relate to PBR, but I read a book on AB a few years ago in which Busch family members could tell from the taste which brewery location the beer was brewed at.  There were slight differences in the water quality from different locations and a Busch family member, if involved in the business could tell the difference.

I've heard that some soda/pop/etc manufacturers actually tune their product to local tastes.  But I'm sure that water also causes differences there.  Any Coke bottle collector can attest to the fact that Coke (like most others) was bottled in small local factories for many years.  

LarryWhistling
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Posted by charlie hebdo on Monday, January 11, 2021 3:01 PM

MP173

This doesnt relate to PBR, but I read a book on AB a few years ago in which Busch family members could tell from the taste which brewery location the beer was brewed at.  There were slight differences in the water quality from different locations and a Busch family member, if involved in the business could tell the difference.

 

Ed

 

And then there were the racy stories involving Harry Caray and the Busch family!

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Posted by Flintlock76 on Monday, January 11, 2021 5:17 PM

tree68
I've heard that some soda/pop/etc manufacturers actually tune their product to local tastes.

There may be something to that.  Years back on a trip to Maine the wife and were having our daily "fix" of Coca-Cola (I'm being careful here and spelling it out!) and noticed a difference in the taste from the product in New Jersey. The Maine stuff had a bit more "snap" to the flavor and texture, if you follow my meaning, and was slightly less sweet.  Good stuff though! 

I tried "Moxie" while I was up there too.  Don't ask. 

Well, you can if you want to, I'm over it now. 

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Posted by rdamon on Monday, January 11, 2021 6:49 PM

There is a bagel restaurant called Brooklyn Water Bagel who claims to be able to create the same type of water found in NY.

https://www.brooklynwaterbagel.com/about/ 

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Posted by Overmod on Monday, January 11, 2021 10:13 PM

rdamon
There is a bagel restaurant called Brooklyn Water Bagel who claims to be able to create the same type of water found in NY.

They're just doing what the Sparklett's Water people did decades ago: adjusting the proportions of the various salts and other trace minerals in the water.  In the Brooklyn case they're matching an analysis of the Catskill water that comes down the aqueducts from upstate.  Sparklett's was cagier: they figured out what combination gave the best taste at 'water cooler' temperature, then set their proprietary coolers to that temperature...

Doesn't quite come up to to Glen Summit Springs water, but it is the next best thing...    

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