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QUOTE: Originally posted by ericsp The reefers sound like Cryo-Trans (CRYX) reefers. http://www.cryotrans.com/
QUOTE: Next, assuming the UP and WSOR actually interchange at Janesville, it is possible that the UP may have picked up the cars and were just pulling them along on the run to switch the Evansville customer.
Randy Vos
"Ever have one of those days where you couldn't hit the ground with your hat??" - Waylon Jennings
"May the Lord take a liking to you and blow you up, real good" - SCTV
Carl
Railroader Emeritus (practiced railroading for 46 years--and in 2010 I finally got it right!)
CAACSCOCOM--I don't want to behave improperly, so I just won't behave at all. (SM)
jeatonA little more. WIDOT's 2004 rail map show the Evansville to Madison UP tracks a "Local Rail Bank". I guess that means tracks are in place but not in use. Jay
Google maps shows a couple long cuts of covered hoppers northwest of town, so it looks like the track is being used for storage.
Chuck
CShaveRRSpeaking of cheese, I'm always surprised by how many reefers full of cheese we ship into Wisconsin, from the west. I'll pay better attention to where they're going; we send them to Butler (Milwaukee, for all intents and purposes) for further classification. These are usually UPFE or ARMN cars. For the record, I've not seen those Cryo-Trans cars come into Proviso on UP, either for or from Janesville (which would be our classification point for anything at all on that line). Maybe someone could give me a specific number to trace.
I missed this thread all those years ago.
There is still a lot of cheese going to Wisconsin. Only not in UPFE reefers anymore. Even after reading the post about the decline of dairy in Wisconsin, it still doesn't feel right.
Jeff
Jeff, That's because it isn't. Wisconsin is still the largest cheese producing state. If it were a country, Wisconsin would be the world's 4th largest producer. https://www.google.com/search?q=wisconsin+cheese+production&ie=UTF-8&oe=UTF-8&hl=en-us&client=safari
Not all types of cheese are made in the same place.
But WI is second to CA in milk production, ~30,000 million pounds to CA's ~40,000 million.
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