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Sides of beef

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  • Member since
    June 2009
  • From: Orangevale, CA
  • 2 posts
Sides of beef
Posted by JoeM on Monday, June 15, 2009 2:06 PM

Hi,

 I'm looking for sides of beef in HO scale and in O scale. Does anyone know of any manufacturers that may make them. I don't care if they are plastic or metal and painted or not. I'm modeling a small meat packing house in both scales and need sides of beef to hang on the dock.

 

Joe M

  • Member since
    October 2005
  • From: Charlotte, North Carolina, USA
  • 352 posts
Posted by WaxonWaxov on Monday, June 15, 2009 2:07 PM

Seems like that would be easy enough to make from green stuff then cast a binch of them.

 

  • Member since
    January 2007
  • From: Kentucky
  • 10,660 posts
Posted by Heartland Division CB&Q on Monday, June 15, 2009 2:27 PM

The Walthers kit for the meat packing plant includes plastic sides of beef.

 

GARRY

HEARTLAND DIVISION, CB&Q RR

EVERYWHERE LOST; WE HUSTLE OUR CABOOSE FOR YOU

  • Member since
    February 2002
  • From: Mpls/St.Paul
  • 13,892 posts
Posted by wjstix on Monday, June 15, 2009 2:34 PM

A quick look at Walthers.com didn't turn up anything, except as noted that four sides of 'dressed beef' came with their packing house kit (now on sale by the way). Apparently unlike the beef cows they weren't offered separately by Walthers.

Stix
  • Member since
    June 2009
  • From: Orangevale, CA
  • 2 posts
Posted by JoeM on Monday, June 15, 2009 3:44 PM

Thanks for the replies. I called my LHS and have the Walthers Packing Plant ordered. That will take care of the HO beef sides. But, I still need some in O scale. If nobody makes them, I guess I will try and create some masters and cast some myself. in O scale. Any thoughts on what material to use for a master? Clay? Or something else?

Joe M.

  • Member since
    March 2005
  • From: USA
  • 161 posts
Posted by rstaller on Monday, June 15, 2009 3:52 PM
For O scale, cut them from beef jerky, that way if you get hungry during your operating session, nibble on them.  You kill two birds (beefs?) with one stone, you take care of the hunger pangs, and always have fresh for the next run. R. Staller
  • Member since
    September 2005
  • 66 posts
Posted by Geohan on Monday, June 15, 2009 4:38 PM

Couldn't you just buy some plastic cattle cut off their heads, split them down the middle, fill in the cavity and paint?  I haven't tried it but some of the cattle on my HO pasture would be good candidates.

Geohan

  • Member since
    January 2005
  • From: Paris Junction
  • 247 posts
Posted by 1train1 on Monday, June 15, 2009 4:57 PM

What about making your one by forming bits of plastercine into carcass's and painting them.

Probably a heck of lot cheaper.

Paris Junction Mile 30.73 Dundas Sub Paris, Ontario http://www.trainboard.com/railimages/showgallery.php/ppuser/3728/cat/500
  • Member since
    December 2004
  • From: Bedford, MA, USA
  • 21,481 posts
Posted by MisterBeasley on Monday, June 15, 2009 8:17 PM

This is the venerable Swift packing plant model.  This one is made of cardboard, and I got it in a box-of-trains at a yard sale in the early 1960s.

It's one of the few structures from my boyhood that made the transition to my current layout.  The "sides of beef" were originally metal.  They looked oddly metallic, even back when I was a boy, so I used "Rust" and "Cream" colored acrylics on them.  It's a small detail, usually hidden behind a line of stock cars, but I like having it there.

To make more, I'd just cut shapes from styrene, round the edges and paint them about like this.  Unless they are right out in the foreground of your layout, they will look fine.

It takes an iron man to play with a toy iron horse. 

  • Member since
    March 2002
  • From: Milwaukee WI (Fox Point)
  • 11,439 posts
Posted by dknelson on Tuesday, June 16, 2009 7:44 AM

I'd go to the craft or hobby shop and buy some modeling clay.  Some red clay and some white clay, rolled into little logs, and then twisted and rolled together, cut to shape and perhaps sealed with some matte medium, should replicate the look of a side of beef without spending much money.

Here is a prototype photo from this website

http://www.klinger-export.com/english/rind/rind_frisch1000.htm

Dave Nelson

  • Member since
    October 2005
  • From: Charlotte, North Carolina, USA
  • 352 posts
Posted by WaxonWaxov on Tuesday, June 16, 2009 10:20 AM

Geohan

Couldn't you just buy some plastic cattle cut off their heads, split them down the middle, fill in the cavity and paint?  I haven't tried it but some of the cattle on my HO pasture would be good candidates.

Geohan

LOL

Dinner

  • Member since
    April 2003
  • From: Martinez, CA
  • 5,440 posts
Posted by markpierce on Tuesday, June 16, 2009 4:22 PM

Let's not forget about pigs.

 

Good-bye, Piggy!

  • Member since
    April 2006
  • From: Fountain Valley, Ca.
  • 763 posts
Posted by Bob grech on Tuesday, June 16, 2009 7:19 PM

Here's a picture taken from my old layout showing sides of beef. I use gloss red enamel over dry-brush white to represent the fatty tissue.

Have Fun.... Bob.

  • Member since
    April 2006
  • From: THE FAR, FAR REACHES OF THE WILD, WILD WEST!
  • 3,672 posts
Posted by R. T. POTEET on Tuesday, June 16, 2009 9:48 PM

dknelson

I'd go to the craft or hobby shop and buy some modeling clay.  Some red clay and some white clay, rolled into little logs, and then twisted and rolled together, cut to shape and perhaps sealed with some matte medium, should replicate the look of a side of beef without spending much money.

Here is a prototype photo from this website

http://www.klinger-export.com/english/rind/rind_frisch1000.htm

Dave Nelson

Looks like dressed beef to me!

From the far, far reaches of the wild, wild west I am: rtpoteet

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