And I'll bet she lived to be 105!
Probably before she was born before they knew that stuff was bad for you!
At the mention of lard...
Maybe this comment belongs over in the "Classic Toy Trains" Forum, but one of the trains I like to run around my O gauge layout is made up of billboard cars from vintage meat packing houses advertising "Hams. Bacon. LARD!"
It cracks me up, even though I know back in those pre-war days NO respectable kitchen here in the US was without its can of lard!
JamesP Here you go... from yesterday's experiment! A short video clip of popcorn in the firebox can be seen at 00:35:
Here you go... from yesterday's experiment! A short video clip of popcorn in the firebox can be seen at 00:35:
Oh, look! A "Footstrong" turntable!
There are corn fired boilers and furnaces for heating your house. If the corn popped, I doubt they would use corn.
Ken Vandevoort
RME Well, if you don't want to trust me, perhaps you would trust a couple of Humphreys. Around 2:02-2:04. (The lard and salt were used to flavor the popcorn kernels as they popped, as opposed to dredging the stuff on afterwards when you couldn't get a thin, even layer on there; you will notice the absence of butter in the discussion of seasoning which is a heads-up...)
Well, if you don't want to trust me, perhaps you would trust a couple of Humphreys.
Around 2:02-2:04.
(The lard and salt were used to flavor the popcorn kernels as they popped, as opposed to dredging the stuff on afterwards when you couldn't get a thin, even layer on there; you will notice the absence of butter in the discussion of seasoning which is a heads-up...)
Johnny
RMEBut the Humphrey way (and yes, it's the correct way) is with hot air...
From, Euclid Beach Park is closed for the season, by Amusement Park Books, Inc., Volume 1, copyright 1977, page 18: "The Humphreys had a different way of making popcorn. Dudley related that '...we used to put our corn into the hot kettle, mix the lard and salt right with it, cover the lid, and stir it up with a big spoon. That kept all the sweetness of the corn in the popped kernel and seasoned it at the same time.'"
Trains, trains, wonderful trains. The more you get, the more you toot!
You know, don't let anyone tell you Basset Hounds are stupid. We had three at one time, Bruno, Lonzo, and Darla, and whenever they saw me pull the hot air popcorn popper out of the cabinet they came rumbling into the kitchen to catch the "fliers."
They KNEW what was coming!
Our current, Ginger, hasn't seen the popper in action yet, but I'm sure she'll catch on just as quickly.
RME Penny Trains I like my corn popped the Humphrey way. To say nothing of the taffy. But the Humphrey way (and yes, it's the correct way) is with hot air...
Penny Trains I like my corn popped the Humphrey way.
To say nothing of the taffy. But the Humphrey way (and yes, it's the correct way) is with hot air...
Penny TrainsI like my corn popped the Humphrey way.
Firelock76Hubert Humphrey was a popcorn expert? Who knew?
See? You learn something new about presidential history every day!
D.S. Humphrey, founder of the Humphrey Popcorn Company. His popcorn method was so popular he earned enough money to buy Euclid Beach Park.
I like my corn popped the Humphrey way.
Hubert Humphrey was a popcorn expert? Who knew?
Penny TrainsWell there you have it sports fans! Oil in a pan is still the best way to pop corn!
Au contraire, ma soeur -- hot air is the gold standard for getting all the kernels to go without some of them misfiring, scorching, or being soggy with ... oil. That is what made the 'corn in the smokebox' approach work as well as it did, and in part why the kernels that were ejected were edible.
Popcorn on the shovel, with or without oil for heat transfer, would suffer from the same trouble you'd get with Jiffy-Pop if you removed the foil first. Kind of like a stoker with the steam jets built randomly into the coal ... if you think about it a bit, not a good idea. And most kinds of 'covering' to keep the popcorn co-located with the shovel won't allow proper popping to the state you want.
You could adapt the Jiffy-Pop cover approach to a shovel, with a little care, and it would work nicely if the attach points, the sealing, and the venting were arranged right. But you'll still have scorching on the bottom, and it will be slow compared to popping in hot air. What you need is a device that takes a tap of hot gas (or even air from a good combustion-air preheater) and arranges to levitate or agitate the kernels in the stream, the way the commercial hot-air poppers do. This might be arranged quite nicely with a small fan on one of Porta's secondary-air vents or a duct that could be inserted through a partially-ajar firedoor...
BaltACD What if is was left on the coal scuttle rather than just dumped in the fire?
What if is was left on the coal scuttle rather than just dumped in the fire?
I suspect if it was left on the scoop, it would have a better chance to pop. Especially if one was to put a pool of steam oil on the scoop first...
JamesPHere you go... from yesterday's experiment! A short video clip of popcorn in the firebox can be seen at 00:35:
Never too old to have a happy childhood!
Well there you have it sports fans! Oil in a pan is still the best way to pop corn!
Pops lift at 125 psi on this engine. By the way, I guess I should mention that the locomotive was stationary during the popcorn test, with light blower - enough to keep the smoke inside the firebox, but not so much that it sucked cold air into the flues. I do have video, but it is as boring as it sounds. However, it may be part of my next Youtube video of running trains... maybe I'll get it done this weekend!
JamesP Anyone else give this experiment a try yet?
OK, everybody out there that's running coal-fired live steam, give it a try.
JamesP, I'm just curious: how much boiler pressure do you run with?
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"A stranger's just a friend you ain't met yet." --- Dave Gardner
Getting back to the OP's original question of what happens when you put popcorn into a firebox of a steam locomotive: Today, I had my coal burning 12" gauge steam locomotive fired up. I tried 3 different shovels of popcorn in it (Orville Redenbacher Original) and got the same result 3 times... not a single kernal popped. It simply went up in flames. We know that popcorn "pops" because the heat causes the moisture in the kernal to turn into steam and expand until it ruptures the outer layer. My theory is that the coal fire is so hot, it immediately burns through the outer layer before the moisture has a chance to expand into steam. No containment of steam by the outer layer, no "pop". I observed that there was moisture sizzling on the fire for a few seconds after the popcorn was dumped in, but it quickly evaporated and the rest of the kernal consumed in the fire. It's just too much heat, applied too quickly. Anyone else give this experiment a try yet?
Back in the 1950's all freight equipment used the AB brake valve which utilized a split air tank one side was for the service brake and both sides came into play when the brake was thrown into emergency to release the brake manually you pulled a rod attached to the AB valve which drained both sides completley to release the air brake so when a trian of 100 cars was made up and the feed valve on the brake stand was set to 80 pounds it would take a good 20 minutes or more to pump up the air enough to test the train brake as you had a lot of air tanks to fill and you couldn't test the air untill you had 65 pounds of air on the buggy gauge. then the engineer could make a service brake application of 15 pounds to set the brake once the carnockers (at the originating yard ) inspected every car they would give you the release signal and after verifying they released the ok on the brakes and remove the blue flag. Nowadays when you pull the rod to release the brake on aa ABD equiped freight car they have whats called a quick release a quick jerk on the rod and the brake startes to release WITHOUT draining the air tanks this means a much shorter charging time to make a brake test as not all the cars air tanks are empty.
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Jim
[quote user="RME"] working temperature in a coal or oil fired steam locomotive firebox averages 2500 degrees F any popcorn would not pop but be totally consumed in a few secounds. back in the 70's I was working as a hostler at Orbisonia, Pa East Broad top RR found an old piece of steel boilerplate in the shop with a hole in one end and an old timer who used to work at the shop told me what it was for. He showed up about midnight the following night at my invitation and brought more grocieries thean I had brought I had the plate inside the firebox for about two hours at that point used the hook and hole to retrieve it set it on the deck and he said I got this big blob of butter onions carrots celery steak I provided about 5 pounds ( I was young then) I then became aware of other men outside the cab and after talking with them sat down to the best meal I'd had in months with four former EBT employes on a beautiful moonlit night one of the guys showed up with a picnic table in the back of his truck and sheepishly admitted my knees won't hurt if i use the table too bad. I wish I had a recorder because the stories I heard that night were to a 20 year old were like being thrown back in time. I complained about the coal we burned 95% slack ( fines aka powder ) the guys laughed at me and one said thats all we ever got for the power house or the engines. I learned then and there it was called "mine run" meaning what they couldn't sell. I then learned on the spot how to fire with slack coal and damn if it didn't make a difference and yes the coal came out of EBT owned and operated coal mines. Even in 1970!!
I appologize as I just realized I sorta drifted off topic. Starnge how the mind works when answering a simple question up pops another memmory.
Ahh the good ole days
NDG
Thanks for the great picture of a "Westinghouse Cross Compound Compressor" I am guessing that is you standing in the picture. Your comments make me wonder if they still supply repair parts for these units?
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Well I guess its time to introduce the subject as "pneumatics" which is the operation of machinery by air pressure. Railroad train brakes were one of the first successful and modern uses of high power air pressure for the everyday operation of railroad equipment. The marvel of air operated train brakes at the end of the 19th century was considered a miraculous use of modern science in that age of the Industrial Revolution.
Today I wonder if modern Americans have any appreciation for the use of safe modern pneumatic air operated appliances that are so common in our everyday life? So WHAT IS AIR PRESSURE anyway? That"s right Virginia - modern speeding trains today are still stopped by air!
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Air tools are the mechanics friend for working on the automobile - air wrenches, air chisels - air hammers. Air tools are used today to break up the concrete in city streets by use of the guy in a hard hat driving the belly bouncing "jack hammer" of modern road construction. Air is also used to lift your car in the repair shop by the automotive vehicle hoist so repairs can be done underneath it.
Air pressure is really the science of the engineering of fluid power. Which can be done in two ways by the use of "hydraulics" through the application of liquid pressure, or though the use of "pneumatics" by application of air pressure.
Of these two systems "pneumatics" the engineering of air pressure offers its advantages of simplicity - reliability - safety.
Air operated machinery is simple in design - look at a railroad freight car - every car has to work with every other car and they all have to have a simple and easily repairable and operable braking system - simplicity!
Air operated machinery is reliable - it functions well even when not everything is perfect in the way of sealing the pressure and the natural cushioning of the air prevents the systems from pounding themselves to pieces with shock. Air pressure can be stored in tanks to operate even if the machinery that powers it breaks down. Train brakes will operate even without the locomotive being operable - reliable!
Air operated machinery is safe - it has a proven track record of operating continuously across time as it was designed to operate. Train brakes that operate safely time after time, no matter how many cars are coupled together, or how worn out they are, and how old they are - and are easy to use by the crew - safety!
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Compressed air is supplied by storage of air in a tank or reservoir and also by an air compressor. The "Westinghouse Cross Compound Compressor" used on steam locomotives was remarkable. Because it was a COMPOUND compressor it was basically two single stage compressors mounted side by side feeding air and steam from one cylinder set to the other set.
This ment it was a COMPOUND OPERATION BY STEAM AT THE SAME TIME a COMPOUND SUPPLY OF AIR!
A HIGH steam pressure cylinder drove an air compressor cylinder of LOW air pressure - which steam - fed into a LOW pressure steam cylinder that at the same time upped the air pressure sent into a HIGH pressure cylinder. The steam was used up in two stages and the air pressure went up in two stages at the same time.
Also these two systems were mounted side by side making one machine and as the steam was used up twice in the two cylinders the air pressure doubled up at the same time in the two air cylinders.
Highly efficient and extremely compact was the name of the Westinghouse system! AND MORE - the first set of compressor cylinders - well they automatically controlled the second of compressor cylinders! This in effect DOUBLE STAGED the compressor!
FURTHER it was turned on by the engine crew and LEFT ON so that the compressor would pump up the train brake air pressure whenever it needed to. AND the compressors would run at FULL POWER and then suddenly turn themselves OFF when the pressure got up to max. SIMPLE RELIABLE SAFE! Automation in 1910! UNbelievable UNthinkable!
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Generally every steam locomotive of every railroad had two of the "Westinghouse Cross Compound Compressors" giving tremendous, reliable train braking and safety on the railroads of America.
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Westinghouse train brakes were a vast improvement over the manual brakes of the post American Civil War generation.
Before air brakes were invented every caboose on every train had a crew of "brakemen" whose job it was to run across the top of every car on the train and set the brake wheels of each car one by one - by hand. In rain, snow and sunshine the "brake crew" would go to work scurrying across the tops of the car to slow down the train when the engineer signaled EMERGENCY on the whistle.
Pneumatic operated train brakes are the first modern appliances invented for the American Railroads and they are still here with us today. Simple Safe and Reliable.
Doc
And there were steam locomotives in South Africa that used fans for draft. These were the locomotives with the steam condensing tenders that were used in very arid areas of the country.
STEAM ENGINE ANATOMY 101 -
"There is no "mechanical blower", with a "blower fan" and "blower motor" on a railroad steam locomotive in the traditional sense!
Its just a valve and nozzle that blows some steam up the smokestack to create a draft! - called a blower because it blows air."
Actually, many steam locos in the Soviet era (Uncle Joe's era, to be more precise) did use blower motors and fans, because that's the way Stalin liked it.
And no one bothered to tell Joe that there was a better way, for reasons that should be obvious.
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