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<P mce_keep="true">[quote user="RRKen"] <P>[quote user="Deggesty"] <P>[quote user="RRKen"] <P mce_keep="true"> </P> <P>Did they at least have the dignity of serving them with Lard or five pats of butter?</P> <P>[/quote]Yes, with butter is the proper way to eat grits. It is permissible to use red-eye gravy. Milk and sugar? I first heard of this heresy<IMG alt=Smile src="http://cs.trains.com/trccs/emoticons/icon_smile.gif"> when I was in college, and a boy from Southwest Virginia admitting to having eaten grits thus the first time he had any. By the time he got to college, he knew better. (For the information of those who do not yet know, I grew up in South Carolina, and went to college in Bristol, Tennessee).</P> <P>Johnny</P> <P>[/quote]</P> <P>I wish someone here served red-eye. Hard to get decent food in a place where Lutefisk is considered good.</P> <P>[/quote]</P> <P mce_keep="true"> </P> <P>Lutefisk and grits...Mmmmmmmmmmm...Mmmmmmmmmmmm.........drool drool!</P>
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