Greetings from aboard the Sightseer Lounge car on Amtrak’s California Zephyr, gliding across north-central Illinois farm country on the way to Denver, where I am covering the American Public Transportation Association Rail Conference for Trains. Coming from my home in Washington, D.C., I connected in Chicago from a 3-hour-late Capitol Limited, on which I experienced for the first time Amtrak’s cold, boxed replacement for cooked-to-order dining car meals, which the company dubs “fresh and contemporary dining.” More on that in a minute.
Our community is FREE to join. To participate you must either login or register for an account.