QUOTE: Originally posted by Dr. John Doug, I find that spreading the used grounds out on a cookie sheet and heating in the oven on low heat works best (200 - 250 degrees). Check the grounds frequently, and shake the cookie sheet gently to prevent clumping. Microwaves tend to heat up the grounds too quickly, causing them to scorch and smell up the kitchen! Of course you could use the microwave on low power, but I don't think you would save much time over a regular oven.
God bless TCA 05-58541 Benefactor Member of the NRA, Member of the American Legion, Retired Boss Hog of Roseyville , KC&D Qualified
Doug Murphy 'We few, we happy few, we band of brothers...' Henry V.
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