The last issue of Classic Trains on an article on "Canned heat at the Cash." It was about a fireless steam engine. How does that work..?????? Is steam pumped in under pressure like you would do with a propane tank ?????? Thanks Easter.
If you like you can go to Carillon Park in Dayton Ohio, near the old National Cash Register "campus" and see the Rubicon fireless cooker in person and up close. It does not operate, but it is indoors and in great shape. At least it was there last time I was there. From what I understand they filled it with very hot water(over 212) that was under pressure so it was not over the boiling point until the pressure was decreased by using some of the steam that was in the "boiler". That was inferred previously, but I just wanted to let you know there is such a beast in existance today.
Paul.
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