Login
or
Register
Home
»
Trains Magazine
»
Forums
»
Passenger
»
Food and Beverage Service
Edit post
Edit your reply below.
Post Body
Enter your post below.
<p>You are correct. Most of Amtrak's passenger don't travel in the NEC, although a significant percentage of them do. And most of the others travel in the other short corridors, i.e. California and Chicago. The long distance trains with their dinning and lounge cars carry only 14.9 per cent of Amtrak's passengers.</p> <p>As stated in many postings, I would do away with the long distance trains. That would leave only the corridor trains, where passenger rail makes sense, and where a different food service model, if any, would be more appropriate.</p> <p>As an aside, the Arizona Department of Transportation, in conjunction with Phoenix and Tucson, is planning a commuter rail operation between Arizona's two largest cities. The distance between the two is approximately 110 miles. I doubt on-board food service will be an issue. This is the type of corridor that makes sense.</p>
Tags (Optional)
Tags are keywords that get attached to your post. They are used to categorize your submission and make it easier to search for. To add tags to your post type a tag into the box below and click the "Add Tag" button.
Add Tag
Update Reply
Join our Community!
Our community is
FREE
to join. To participate you must either login or register for an account.
Login »
Register »
Search the Community
Newsletter Sign-Up
By signing up you may also receive occasional reader surveys and special offers from Trains magazine.Please view our
privacy policy
More great sites from Kalmbach Media
Terms Of Use
|
Privacy Policy
|
Copyright Policy