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Mongollian BBQ - you get in line, scoop/fork/ladle your own prefered collectoin of meats/veggies/condiments into your bowl, then take it to the chef(s) to be stir-fried. The staff is for the most part stationary, it is the customers who walk from table to buffet and back to table. <br /> <br />Or basically any kind of buffet would work for passenger rail. Those who choose not to self serve or who cannot due to physical limitations can have the cortege serve them.
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