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New cross country perishable train
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124 hours is a bit slow, but.... if you can load 55 railcars and keep em cool across the USA and have constant service it might put a good face on perisable once again. <br /> <br />The Northeast has a insatible appetite for food as does the rest of the USA. <br /> <br />How often will Albany recieve such a train? The reason I ask is because you can only generate so many loads, empty rolling stock and facilities to process everything so often.
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