Login
or
Register
Home
»
Trains Magazine
»
Forums
»
General Discussion
»
New cross country perishable train
Edit post
Edit your reply below.
Post Body
Enter your post below.
[quote]QUOTE: <i>Originally posted by Mallman64</i> <br /><br />[quote]In response to the "cherry picker" comments, who is obviously in the trucking industry; let me see if I can give you a different perspective on the "womb to tomb" scenario. If the farmer in Washington State harvests his cherries and puts his 3 month window into his state-of-the-art coolers and then has his salesmen pound the phone for over the road truckers as in the past but most recently to no avail, those cherries just "hand around the coolers with no where to go for up to 7-10 days at times, depending on whether or not the reliable trucking industry feels like working their way up from Cal where the supply is better and less driving. Now 5 days go by and low and behold, here comes a 48 footer with an attitude!! He loads his truck with those beautiful bings, load locks himself in, and off to Boston he goes. He checks his unit and its 90 degrees outside but its a cool 36 degrees in his trailer. He goes down the road and has 5 days till his delivery. More chances than not the driver is getting 5-6 grand for the trip so on the second day he says what the f... and desides to go to his favorite truck-stop and cop some crystal meth!! Any trucker with any brains knows he can make the trip in 4 days so WHY NOT HAVE A LITTLE FUN! Couple of white-trash rest area "hoes" glass pipe and who needs to call in!!!! Meanwhile the cherries inside ain't feeling so good because the unit tripped and now the temperatures a rising faster than the blood pressure of our "California turn-around" driver. We all know the story from here. Driver misses delivery, brings unit back down to temp first, loses the temp recorder, retailer rejects load, and rather than transload through a temp controlled rail center and inspect and deliver cherries through a destination point on the eastern seaboard for "just in time delivery" you are telling me that we should rely on the present "highly efficient" trucking inddustry that takes up 90 percent of the day, looking for these past heroes of the highway. Good for the railroad for showing some steel!!! I'd rather be on a GPS refrig train the first day out of a cooler than a truck attitude the 7th day out of the same cooler, without the glass pipe!!!! <br />[/quote] <br /> <br />All I can say is [wow], do you truly believe even 10% of truckers would be acting this way? I don't. I am not pro-truck, but please don't insult me with that. After about the 10th load lost, he wouldn't have enough money to pay his bank note, or if employed OTR driver, I would bet he would be working or hanging at Labor Ready ® for a job. <br /> <br />Nice story but trucks are going strong, they do ahve a purpose. Reading the Trains article back last year about SP and the lettuce runs, SP also was to blame, union attitudes about quit time, wouldn't load trailers on the ramp, reducing crews in the area, pulling infastructure, they also are to blame for growers being a little chilled to the whole RR idea. At least that was my take.
Tags (Optional)
Tags are keywords that get attached to your post. They are used to categorize your submission and make it easier to search for. To add tags to your post type a tag into the box below and click the "Add Tag" button.
Add Tag
Update Reply
Join our Community!
Our community is
FREE
to join. To participate you must either login or register for an account.
Login »
Register »
Search the Community
Newsletter Sign-Up
By signing up you may also receive occasional reader surveys and special offers from Trains magazine.Please view our
privacy policy
More great sites from Kalmbach Media
Terms Of Use
|
Privacy Policy
|
Copyright Policy