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[quote]QUOTE: Originally posted by Mookie You guys have been out in the sun too long! I can only think that having been in other establishments like Hooters - I don't appreciate fingers or other body parts in my food and drink! But that's just me. Mook [/quote] Having worked in a restaurant for about 10 years (many moons ago) and doing every job from busboy to manager oh the stories I could tell. We had a chef whose speciality was walkin soup. Never heard of it you say. Well it is really simple, you go into the walk in cooler and everything that is not nailed down goes in the stock pot and becomes walkin soup. Of course the specials board calls it vegatable beef or some other similar name. [;)] I was making "Blizzards" at the restaurant where I worked as a manager. This was before D. Q. ever thought of them. I would use ice cream, milk, and one of several different candy bars. The employees all loved them. One of our regular customers in the lounge (nice name for bar of course) was an area manager for D. Q.. I swear he stole my "candy bar shake" and probally got a big promotion from it. [xx(] [:(!] [V]
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