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A question on passenger service levels on UP, NP, and GN in the late '60's
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On the GN and NP passenger trains with diners and either a ranch car or Traveler's Rest car, was one car for sleeping car patrons and the other for coach patrons, or was it possible for coach passengers to have dinner in the diner? I gather that differences between the dining car and the ranch car were the items offered on the menus between the two cars, and the price of said items. Also, didn't passengers traveling in the sleeping cars (first class?) pretty much have the run of the train, while coach travelers were allowed access to some places but not others? <br />Thanks for all the answers so far! [:)]
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