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[quote user="Deggesty"] Water: water is not in plentiful supply in the West. Smell: there are several hog farms in Utah, and the people who live near them are unhappy when the wind blows from the hog farms towards their homes. Certainly, the people who live near any location of a new hog farm would be unhappy.[/quote] What is the practical limit to pork production in the U.S.?  There is only so much water, land, and air.  How much added production is needed to feed the Chinese market opened up by the acquisition of Smithfield?  Would tripling U.S. production be enough?  Do we have the natural resources to triple production?
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