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The only economic advantage that I can see for China to buy U.S. pork is short term in that they simply don’t have the current supply to keep up with their economic growth.  But they will get the ability to create their own supply soon enough.  And when they do, there is no way that pork produced in U.S. plants will be able to compete with that produced in Chinese plants, no matter how efficient we think we are.  There is an obvious pattern to China’s competitive advantage taking manufacturing out of the advanced countries.  And there is no way that buying pork from the U.S. fits that pattern.
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