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I don't understand why kosher has to be a showstopper here.  We are only talking about the backhaul empties from the pork shipment.  Can't they be filled with non-kosher food for the backhaul? And why would China want to buy a pork plant in the U.S.?  What would be the financial incentive for them to own the U.S. based plant?  Why don't they just buy the pork and not own the plant?
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