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Leave it to Ed to make me want to go out and git sum o dat ettouffe---rahhhhht now! Dave--you can also make it with stuff you are not allergic to, like possibly chicken (which I hear tastes just like cat), and it'll go down soooooo smooooooooooth! I think we could find a version that you could handle without having an allergic reaction. The real problem with stuff like ettouffe is if you eat too much of it, you start to look like Chef Prudhomme! Bring it on. Ed--I stole your recipe. Hope you don't mind. Off to another airplane! (yuk)
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