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  Thought I drop in once more, before night closes in! Janie, a bowl of traditional Hungarian Gulyas soup, and a tall glass of Löwenbräu beer! Thank you! TSF - [bday] and a big [^] for you! For the gourmets among us, here is a recipe: Petra´s Prize Winning Potato Salad You need: <ul> <li>3 lbs. potatoes</li> <li>1/2 lbs. pork sausage German "Fleischwurst")</li> <li>2-3 pickled gherkins</li> <li>mayonnaise</li> <li>mustard</li> <li>1 onion</li> <li>salt & black pepper</li> <li>sour cream</li> <li>fresh parsley</li> </ul> <ul> <li>Boil the potatoes in their skin, peel them and let them cool down (better done the night before)</li> <li>Cut potatoes into thin slices and pieces</li> <li>Cut gherkins, the pork sausage and onion into little cubes</li> <li>Put 3 -4 tablespoons of mayonnaise into a bowl, add 2-3 tablespoons of sour cream and 1 tablespoon of mustard and blend thoroughly. Add gkerkins and onions. Add about 1/4 pint of the water from the gherkins. Add salt & black pepper to taste. Cut parsley into fine bits and add about 2/3. Stir thoroughly.</li> <li>Put potato slices and pork sausage cubes into into a bowl and add dressing. Blend carefully, but thoroughly. It should have a creamy consistency, if not, add some more of the "gherkin water". </li> <li>Give it time to rest about two hours before serving. Sprinkle the leftover parsley over it and serve.</li> </ul> Should be ´nuff to serve 4 people. Enjoy with grilled sausages, steak, pork chops or wieners!
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