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Elliot´s Trackside Diner XXIV - on a new track
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<p> Good Afternoon,</p><p>there is a nice smell coming out of our kitchen. Petra has been making a load of this:</p><p><img src="http://i682.photobucket.com/albums/vv185/SirMadig/Apfelstrudel.jpg?t=1265990344" mce_src="http://i682.photobucket.com/albums/vv185/SirMadig/Apfelstrudel.jpg?t=1265990344" width="512" height="312"></p><p>I was able to snatch one to share with you here in the Diner. Zoe, it is Apfelstrudel for everyone! </p><p><b>Todd </b>- congrats on getting started with your new layout. Getting the benchwork up and laying the first piece of track is the most important step - the point of no return. Get those pics coming... [:)]</p><p><b>John</b> - it hurts a lot, but I think, your decision is the right one. My thought are with you folks! </p><p><b>Jeff</b> - what´s that white dusting I see on your pic? Dandruff? This is about what we usually get in terms of sn*w, the 24+ inches we now have is hopefully a one-time experience. </p><p>Have a good day! <br></p>
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