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Elliotts Trackside Diner II
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<p>Ed-thanks for the kind words. As I mentioned in my description of how I weather my rolling stock,I use a similar method for all my structures.It's the prep work that differs.</p><p>As long as I'm here I think I'll sit a spell. I'm in the mood for something to eat,even at this hour-10:45PM. I think I'll have a BLT on rye toast,fries,cole slaw and coffee. </p><p>Not much doing in model railroad land. I just have a couple of small projects to finish. I was hoping to use Peco code83 track on my layout with the short turnouts but a luck would have it they only make the short turnouts in code100 so I guess I'm stuck using that instead of the code83. NJ Bob </p>
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