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Many a time I hustle into a warehouse with a hot load only to learn that the same product is overflowing. That means I sit at the dock for a day until they consume enough to start working on the trailer.That is one reason I got out of the dry box business. I dont mind waiting for a coil to cool or a produce to chill down but I have a problem with a hot load of widgets no one needs right then.Back to the yard, Im wrestling with the icing rack because Im also wanting an identical track to set reefer cars aside to cool down while empty so that they can go to be loaded when ready at the cold storage.
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