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The Poll for the week of Thanksgiving
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[quote]QUOTE: <i>Originally posted by toenailridgesl</i> <br /><br />We just finished a Weber-cooked Turkey roast, with roast potatoes, pumkin (we eat it as a vegetable) & peas, followed by watermelon & cherries. <br />My wife & both kids are US citizens & hold dual Oz, Yank passports so we get to celebrate ALL of the holidays! <br />And we all LOVE!!! Mexican food, Kathy is an accomplished South-of-the-border chef & manages to burn our mouthes (& other more distal bits) regularly with adequate applications of chilli peppers in her tacos, enchiladas, etc etc etc. <br />BTW, it hit 37degC (100degF) here today! <br />[/quote] <br /> <br />Phil, <br /> <br />I plan to grow of the world's hottest chilli peppers on the plantations that will be serviced by my line. Chile Petin, jalapeno and a few special...er...experiments...I h ave produced in my outdoor lab....Bwwwwaaaaahahahahah!
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