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[quote user="CMStPnP"] [quote user="BaltACD"] [quote user="CMStPnP"] What a leap ahead this would be for Amtrak Dining Car Service in accuracy, speed and customer satisfaction.    Just used one of these terminals yesterday for lunch at a local Chili's. <a href="http://www.ziosk.com/" target="_blank" title="http://www.ziosk.com/">http://www.ziosk.com/</a> <div style="clear:both;"></div> [/quote] Like anything high tech - to be successful, it has to work. Took my daughter to lunch several months ago to a Chili's - system was down. <div style="clear:both;"></div> [/quote] I'll take a Texas managed Chili's any day of the week over another part of the country.     Never had a problem or seen a problem with the system locally.    Generally though restaurants are better managed in Texas than other parts of the country and the service is a lot faster because the market is more competitive down here.     So happy my consulting project  near Chicago ended.     They have two speeds in a Chicago restaurant........slow and slower.     Meals in a Chicago suburban restaurant averages about 1.25 to 1.5 hours vs 40-45 minutes in Texas.    Which do you think makes more money? [/quote] What are the data sources for the comparison of restaurant management practices and serving speeds in the United States, i.e. document, page numbers, methodologies for gathering, processing and analyzing the data, etc. vs. Texas for example?
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