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I would be curious to know what percentage of production is by the independent ("family") farm, and what percent is by the corporate farm, in a state like Montana or Washington. Does anyone have an idea? I know it is irrelevant to the topic, but it does affect my thinking about this discussion in that I am more apt to feel sorry for the independent farmer than I am the corporation -- one like, say, Archer Daniels Midland. Michael or Dave, either you guys have a rough idea on this one? Thanks much.
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