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[quote]QUOTE: Originally posted by cherokee woman Jim, II'll provide the recipe for making sausage gravy! Here goes: Fry a skillet full of sausage patties. After they're done, and you have them on a platter, slowly add some flour to the skillet with the sausage grease. Add your milk, a little at a time, and cook until the gravy is boiling. Season with salt and pepper, pour into a bowl. Then break up a biscuit or two, and ladle some sausage gravy onto the biscuits! Today's brunch will be: turkey bacon, sausage, biscuits and gravy, toast and jelly, and some cantalope and watermelon slices. [/quote] Make SURE Larry sees that recipe. He just doesn't know what he is missing. Jelly on biscuits, what a shame. [:(] [:p] [;)] I have been looking forward to some home grown watermelon. The store bought melons just don't cut it. [:(] They recently wanted 4 bucks for a melon bearly bigger than a basketball. [:(!] [:(] [:(!] Well got to go, me and the ants are about to fight. Just wait till I spray them. [:0] [}:)] [;)]
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