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This is the description of the "Kings Dinner" from the Panama Limited, as extracted from "Classic Trains Magazine" (Summer 2008) Page 76 (by Karl Zimmermann):  "'Adventurous Tonight?  Ask your waiter about the 'Kings Dinner' - $9.85.'  The menus didn't list particulars but in fact the meal included a Manhattan or martini cocktail, fresh shrimp cocktail or crab fingers (with special sauce), a Rosannay Cabernet d'Anjou, a fish course, charcoal broiled sirloin steak with buttered mushroom slices, potatoes and vegetables, a 'special salad created by your waiter,' and a 'heady cheese with apple slices' or a desert from the regular menu, coffee, and a liqueur."
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