Miller Co. in Milwaukee

 I'd be interested in this too. 

There is some info in Kalmbach's "The Model Rairoader's Guide to Industries Along the Tracks 2" which has a section on Breweries.

 I'm sure a google search should produce quite a bit of info.

 Cheers,

 Kev

The tunnel holds 3 malt cars.  Usually two are spotted, to allow emptying.  I think there are 2 corn syrup unloading racks, with steam lines on Track 14.  Bldg 68 has either 1 or 2 spots, keg returns.  Bldg 27 has a railcar door, usually not used.  Usually a staging area for malt cars. Most of the North Yard is paved over, including the diamond to get to Bldg 68.  Trucks are buzzing around at all times. 

Bldg 58 holds 4 RBLs, right tight to the bumper.  No engines allowed in the building.  Headroom track holds 4 loads, 4 empties, 1 spacer, 1 4-axle engine (no 6-axles due to tight curves).   A good part of the South Yard is also paved over, with markings showing the loading gauge that should be kept clear. 

Look in Google Maps around 33rd and Highland, satellite view.

Might have been more trackage in the older days, but this is how it is now.  Usually switched once a day, used to be 3 times a day.  

WSOR 3801

 

The tunnel holds 3 malt cars.  Usually two are spotted, to allow emptying.  I think there are 2 corn syrup unloading racks, with steam lines on Track 14.  Bldg 68 has either 1 or 2 spots, keg returns.  Bldg 27 has a railcar door, usually not used.  Usually a staging area for malt cars. Most of the North Yard is paved over, including the diamond to get to Bldg 68.  Trucks are buzzing around at all times. 

Bldg 58 holds 4 RBLs, right tight to the bumper.  No engines allowed in the building.  Headroom track holds 4 loads, 4 empties, 1 spacer, 1 4-axle engine (no 6-axles due to tight curves).   A good part of the South Yard is also paved over, with markings showing the loading gauge that should be kept clear. 

Look in Google Maps around 33rd and Highland, satellite view.

 Had a look with maps.live.com and Bird's Eye View - pretty neat!

 Btw - looks like the Miller Brewery is on North 41st street and West State Street rather than 33rd and Highland - ie a little further west,

 Smile,
 Stein

 I'm not sure how to get there by auto, just by train.

Can't remember precisely how to get there, it's US 41 to the State St exit (I think), hang a right, first light hang a right, at tee hang a left, brewery in front of you.

Incidentially, the company I drive for (Millis Transfer) has the spotter contract for the Milwaukee brewery, plus we haul all the glass from a warehouse in West Allis to the brewery.  Lots of Millis and Schnieder dry van trailers would be required to be realistic.  (the only beer that would require good temperature control is keg beer, which is not pasteurized.)