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What do you consider a layout ?...
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[quote]QUOTE: <i>Originally posted by Bergie</i> <br /><br />I look at it like this... <br /> <br />Ribs... you might like yours slathered in bar-b-que sauce, while some of our friends from Texas might insist that the perfect rack of ribs consists of nothing more than a hand-full of spices and time spent on the perfect smoke pit. <br /> <br />In the end, they're both still considered ribs. <br /> <br />Deep thought, isn't it? (Now I'm hungry!) <br /> <br />Bergie <br /> <br /> <br />[/quote] <br /> <br />Bergie, it's a real honor to have you reply to one of my topics... <br /> <br />As for the ribs. I'm from south east Texas, and almost everyone down here owns a BBQ pit including myself. And yes, we prefer the spices on our meat rather than covering it in sauce. There's nothing like the taste of good, slow cooked beef. <br /> <br />Regards, <br /> <br />trainluver1
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