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[quote]QUOTE: Originally posted by colvinbackshop Ooopps! I omitted a major part of my thought process on the brewery complex in my first post. Grain bins aren't a bad way to go (I was going to do that but found that most breweries didn't). And, in regard to a question already posted...Do we have enough storage space with a few bins? Storage for the grains is essential, especially if we are doing the malting to? I used a Con-Cor Grain elevator kit in my brewery diorama. It's small enough to make it seem to fit, yet seemingly big enough to handle all that in-coming grain. Walthers and others have done some kits too, or even some PVC pipes cut to length, glued together and some sort of roof will make for a very impressive storage facility! It could even be a shallow relief, right against the backdrop. One other mistake I made in my post, was to refer to the initial boil as a "mash" (just reciting what had already been stated). In reality...The first boil of the ingredients or "soup" as I call it, is actually a "wort". After the boil, to precipitate out the solids, this wort is then put into primary fermentation, then secondary, then the Kraeusening or conditioning/finishing before bottling. [/quote] Thank You for your additional information That was something I was not aware of. James
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