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<p>Steven - don´t let the French know that you are calling "Flammkuchen" a German dish. Flammkuchen originates in the Department d´Alsace, which has a history of being French, then German again, and back to being French. Currently, it´s French - since 1918.</p> <p>German food is quite regional and there are lots of things you will not find in my neck of the woods (and vice versa). Ask a Bavarian about "Snuten und Poten" or "Labskaus" and he will be lost!</p> <p>Anyone care for more British steam?</p> <p><iframe src="http://www.youtube.com/embed/TAnJJz_5fKQ" width="425" height="350"></iframe></p>
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