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Jeffrey's Trackside Diner, September 2017, Any and All are Welcome, All Aboard!
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<p>Steven,</p> <p>mind if I let that one pass by me? My mom used to make it quite often, as it was cheap, but she had to force-feed me with it.</p> <p>I have been told that liver in a burgundy sauce is supposedly quite tasty, but thanks - no, I won´t touch it.</p> <p>I am wasting my afternoon by watching this.</p> <p><iframe src="http://www.youtube.com/embed/N9zlLEQQXMo" width="425" height="350"></iframe></p> <p> </p>
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