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Elliot´s Trackside Diner - January 2013
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<p>Todd said: "Don’t think I’d want to live here"...</p> <p>Well, Todd - I don´t, either. I am a true-blooded Prussian, who have still a strong disregard for Bavarians, Austrians and the likes. We think of Bavarians being the missing link between Austrians and human beings. [(-D]</p> <p>The Austrian German is very much different from the language we consider to be German, and not only by pronunciation. Just to give you a few examples:</p> <ul> <li>Salary: Gehalt in German, Salär in Austrian</li> <li>Cauliflower: Blumenkohl in German, Karfiol in Austrian</li> <li>Potato: Kartoffel in German, Erdapfel in Austrian</li> <li>Cream: Sahne in German, Schlagobers in Austrian</li> </ul> <p>We can talk to each other for hours without understanding each other.</p>
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