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Elliot's Trackside Diner OCTOBER 2010
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<p>Well, as the sun is slowly setting in my neck of the woods, I thought I´d give the wines Ray mentioned a try. There are not being served here? No, Flo, that just can´t be - I overheard a conversation between Ray and Vinnie the other day and I know Vinnie bought quite a few bottles. Only for special guest? Listen, dear, I came all the way from Hamburg, had to take a flight via Frankfurt to New York, hitchhiked hours up to this place and I am no special guest? </p> <p><i>(as Vinnie starts to rise from his booth)</i> - OK, Ok, I settle for a RBF instead, and some Chili dogs to go with it.</p> <p>Ray - actually, the plan is dang simple, but with a lot of prototype operation potential. Need to save up money (how?) to be able to get going on this</p> <p>Garry - that line is my favorite line in Switzerland. Hard to believe that there is a train every hour in each direction!</p> <p> </p>
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