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Elliot's Trackside Diner XXV- Milepost 25
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<p> Good Afternoon,</p><p>well, it has been a fairly dull and boring day today. We stayed up much later than usual yesterday night, as we had friends joining us for dinner. It was those people who had helped us so much in getting our new flat fixed up and Petra went way out of her way to come up with a dinner that earned her [C=:-)][C=:-)][C=:-)] !</p><p>Our friends gave us a voucher from a local accessory shop, just to buy the few missing things! Needless to say, that both Petra and I were in tears. Without these folks, we would not have survived the move. It is so good to have friends!</p><p>Zoe, supper time is coming up quickly, so I just have a cafe au lait and a slice of that apple crumble thingy I see there on the counter!</p><p>I have spend a good deal of time watching steam vids on youtube.Those British steam locos are so diminutive, they just look like toy-trains made by Lionel. It is amazing how well kept they are, especially when compared to the state of repair the rest of the country is in. I also added finishing touches on the plan - added another track on the traverser, so the layout can now be operated by two people, one for each train. I also found a nice Welsh name for it - can anyone tell me, how to pronounce Glyndyfdrwy?</p><p> Here is the plan, if you are interested:</p><p><img src="http://i682.photobucket.com/albums/vv185/SirMadig/UK-Layout1a-3.jpg?t=1266769632" mce_src="http://i682.photobucket.com/albums/vv185/SirMadig/UK-Layout1a-3.jpg?t=1266769632" width="1023" height="333"> </p><p>The last couple of days saw above-freezing temps, so that white stuff is slowly disappearing. It is still way to cold for this time of the year - we normally have temps of + 10 C and more at the end of Feb.</p><p>Have a good day! <br></p>
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