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Electrolove, Sorry (or maybe not), I have never tried Surstromming. I have had vegimite from Australia on crackers, and liked it. Lutefisk isn't too bad. Squid cooked in its own ink and blood can be wonderful if done correctly. Rattlesnake jerky, and other delicacies I've tried as well. Elk jerky is the best. Generally, whatever the locals like is good to eat, once you can get it past your eyes and nose. Some things are simply best left buried....... As for pickled herrring, I prefer it in the sour cream sauce, but the wine sauce isn't bad either. My uncle had a problem with a norwegian eating the bait (herring) when he went fishing once, but then what can you expect from a norsk, eh? Mark in Utah
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