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No no Kim, crabs are very nice; as are lobsters, prawns, scampi, marrin, yabbies. But the hardest one to understand is the Moreton Bay Bug. or its little brother the Balmain Bug. I really don't know what they are, possibly rock lobsters. You just split them down the middle and the flesh comes out easily on either side. The bigger they are the nicer they are. At their worst they are tasteless at their best they are just about the King of Seafood. Balmain is a Sydney harbourside suburb and Moreton Bay is up here in Queensland where I live; where everything is bigger but not neccessarily better. Rgds Ian
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