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As the champion curry cooker in this house,I'm very interested in new sauces,Mexican or otherwise.Feel free to send your recipies.(Captain,this is aimed at you.) <br />I'm glad to hear Kim that you do the curry thing.It sounds like you are with me on this one.Cook from scratch.Everything natural,from the base sauce upwards.No E numbers or preservatives.The children have been brought up on World quisine and can usually handle 'hotter' things than I can. <br />Troy
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